Irie Diner Caribbean Restaurant Menu

CARIBBEAN JUICES

Irie Diner’s Pineapple Lemonade is a refreshing blend of sweet pineapple and tangy lemon, crafted in-house for a true taste of the Caribbean. It’s a customer favorite and the perfect pairing for any meal.

CARIBBEAN SODAS

D&G Sodas are iconic Jamaican soft drinks, offering bold, tropical flavors like Kola Champagne, Pineapple, and Ginger Beer. Refreshingly delicious!

SWEET TEA

"Irie Diner’s sweet tea—freshly brewed, perfectly sweet, and refreshingly smooth with every sip!"

UNSWEETENED TEA

"Irie Diner’s unsweet sweet tea—freshly brewed, perfectly and refreshingly smooth with every sip!"

BOTTLE WATER

Aquafina 20 oz bottled water: Pure, crisp, refreshing hydration, perfect for on-the-go thirst relief.

VIRGIN ISLANDS COCONUT SHRIMP

Irie Diner's coconut shrimp is a mouthwatering dish that features succulent shrimp coated in a crispy layer of coconut flakes. These delectable shrimp are accompanied by a side of flavorful pineapple chutney and fries. The combination of the sweet and crunchy coconut coating with the tangy and fruity pineapple chutney creates a harmonious and tropical flavor explosion that's sure to delight your taste buds. It's a perfect blend of textures and tastes, making it a delightful choice for seafood enthusiasts and those seeking a taste of the Caribbean.

JERK WINGS

Irie Diner's grilled jerk wings are a mouthwatering culinary delight that packs a punch of flavor. These succulent chicken wings are marinated in a tantalizing blend of Jamaican jerk spices, resulting in a perfect balance of heat and savory goodness. Grilled to perfection, they boast a smoky char that enhances their deliciousness. Served alongside a portion of crispy, golden-brown fries.

LOADED FRIES

Irie Diner's loaded fries are a delectable delight, featuring a tantalizing blend of four cheeses melted to perfection. These cheesy fries are then generously smothered in your choice of either rich oxtail or flavorful jerk gravy, creating a mouthwatering fusion of flavors that will leave your taste buds dancing with delight. It's a hearty and satisfying dish that captures the essence of Caribbean cuisine in every bite.

Island Chicken Pasta Soup

A warm, comforting bowl of slow-simmered chicken breast strips with rotini pasta, potatoes, and carrots in a flavorful house-made broth. Perfect for a satisfying meal any time of day. Pairs well with a side of rice and beans. YUM!!

Irie Chicken Taco (limited time)

Two Caribbean chicken tacos with your choice of grilled or jerk chicken, fresh spring mix, tomatoes, and signature Irie Paradise Sauce. Available for a limited time at Irie Diner in Orange Park.

(NEW) BONELESS BROWN STEW CHICKEN

Tender boneless chicken slow-cooked in a rich Caribbean brown stew sauce with herbs, spices and deep island flavor. Comfort food done Irie.

(NEW) BONELESS CURRY CHICKEN

Tender boneless chicken simmered in authentic Trinidad-style curry with Caribbean herbs and spices. Bold island flavor in every bite.

JAMAICAN STYLE OXTAILS (Guest Fav)

Irie Diner stew oxtails is a delicious and hearty Caribbean dish. It features tender oxtail pieces that have been slow-cooked in a rich and flavorful stew. The stew typically includes a medley of ingredients such as onions, garlic, bell peppers, thyme and allspice. The oxtails are simmered until they are fall-off-the-bone tender, and the stew develops a deep, savory flavor. It's often served with rice and peas or a side of vegetables, making it a popular and satisfying dish in Caribbean cuisine.

JERK CHICKEN COMBO

Irie Diner’s Jerk Chicken Combo features our flavorful, authentic jerk chicken served as a full-size meal with your choice of sides, plus a refreshing Pineapple Lemonade—all for just $20.

JERK CHICKEN

Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat.

CURRY CHICKEN

Irie Diner curry chicken is a delicious Jamaican dish known for its rich and aromatic flavors. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a tumeric savory sauce. The result is a mouthwatering curry chicken with a perfect balance of heat, spice, and depth of flavor, often served with rice and peas or roti for a satisfying Caribbean meal.

BROWN STEW CHICKEN

Irie Diner's brown stew chicken is a delicious Caribbean dish that features tender pieces of chicken marinated in a flavorful blend of herbs and spices, then slow-cooked until it's rich, brown, and bursting with savory goodness. This chicken classic is known for its mouthwatering taste, with the chicken absorbing all the aromatic flavors of ingredients like scallions, thyme and garlic. Served with rice and peas or traditional Caribbean sides, it's a hearty and comforting meal that's loved for its bold and savory flavors.

RASTA PASTA

Irie Diner’s Rasta Pasta features tender bow tie pasta tossed in a flavorful house-made sauce, with your choice of Vegetables, Chicken Shrimp, Curry, or Jerk tofu—offering a bold Caribbean twist on a classic dish.

JERK PORK (TENDERLOIN)

Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick.

CURRY GOAT

Irie Diner's curry goat is a flavorful and aromatic Caribbean dish known for its tender pieces of goat meat slow-cooked in a rich and fragrant curry sauce. The dish typically features a blend of spices such as turmeric, cumin, coriander, and scotch bonnet peppers, which give it a mild spicy kick. The goat meat is marinated and simmered until it becomes incredibly tender, allowing the flavors to meld together beautifully. Served with rice and peas or roti, this dish offers a delightful combination of savory and spicy flavors that are popular in Caribbean cuisine.

JERK RIBS

Irie Diner's Jerk Pork Ribs are a tantalizing Caribbean culinary delight. These succulent ribs are generously seasoned with a flavorful jerk spice blend, featuring ingredients like scotch bonnet peppers, allspice, thyme, garlic, and more. The ribs are then slow-cooked to perfection, resulting in fall off the bone tender, smoky, and spicy goodness. Served with traditional Caribbean sides like rice and peas or fried plantains, these jerk pork ribs offer a mouthwatering fusion of spicy and savory flavors that will transport your taste buds to the vibrant streets of the Caribbean.

PUERTO RICO SHRIMP

Irie Diner's Puerto Rican Shrimp is a flavorful dish inspired by the rich culinary heritage of Puerto Rico and the broader Caribbean region. This delectable offering showcases succulent shrimp marinated in a fragrant blend of spices and herbs, featuring garlic, thyme, scallions, and Scotch bonnet peppers. The shrimp are expertly grilled or sautéed to perfection, resulting in a harmonious combination of spiciness and savory goodness, with a subtle undertone of sweetness. Typically served with rice and peas or other traditional Caribbean accompaniments, this dish is a beloved choice for those seeking to savor the authentic flavors of the Caribbean.

ST. LUCIA SNAPPER

The Irie Diner's Red Snapper dish is a delectable seafood delight that features a perfectly cooked whole red snapper, seasoned with a flavorful blend of Caribbean spices and herbs. This mouthwatering dish offers a harmonious fusion of savory and aromatic flavors, making it a favorite choice for those seeking a taste of the Caribbean. Irie Diner Red Snapper is a culinary experience that transports your taste buds to the sunny shores of the Caribbean.

Irie Lemon Butter Salmon (5 ounce)

Irie Lemon Butter Salmon Sink your fork into our tender, pan-seared salmon, finished with a rich, silky lemon-butter sauce that’s bright, flavorful, and irresistibly fresh. Each fillet is seared to perfection, topped with our house-made garlic-lemon butter, and served with your choice of two Irie sides. A perfect balance of zesty, buttery, and bold Caribbean comfort—light enough for lunch, satisfying enough for dinner. Customer Favorites: Pair it with rice & peas, steamed vegetables, or our creamy mashed potatoes for a complete Irie meal.

DOMINICAN VEGGIE STATION

Irie Diner's tofu dish is a delectable vegan dish that combines the creamy richness of tofu with a flavorful curry or jerk sauce. Cubes of tofu are marinated and then simmered in a fragrant blend of spices, and vegetables. The result is a mouthwatering and aromatic dish that's both satisfying and packed with exotic flavors. It's a perfect choice for those looking for a plant-based alternative that doesn't compromise on taste and is sure to delight your taste buds with its fusion of Caribbean and Indian influences.

AKEE AND SALTFISH (SEASONAL)

This traditional Jamaican dish consists of a unique combination of ingredients. Akee is a fruit native to West Africa and is often referred to as the "ackee fruit." When ripe, it opens to reveal soft, yellow flesh with a texture similar to scrambled eggs. Saltfish, on the other hand, is salted and dried codfish. To prepare akee and saltfish, the salted codfish is soaked to remove excess salt, then flaked into pieces. It is then sautéed with various seasonings, including onions, peppers, tomatoes, and spices like thyme. Finally, the akee fruit is gently added to the mix and cooked until everything melds together into a flavorful and hearty dish.

CUBAN VEGGIE PLATE

The Irie Diner veggie plate is a delicious and satisfying vegetarian dish that combines a harmonious blend of flavors and textures. This wholesome plate features rice and beans and sweet plantains, adding a touch of natural sweetness and a delightful contrast in texture with their tender yet slightly caramelized exterior. To complete this vibrant and balanced meal, a side of sautéed cabbage is included, contributing a fresh and crunchy element. Irie Diner veggie plate is a mouthwatering celebration of plant-based ingredients, offering a taste of Caribbean-inspired cuisine that is both nourishing and full of flavor.

REGGAE ROUND UP

Meal Prep, Caribbean Style! Get 5 ready-to-eat Caribbean meals for just $55. Choose from 4 proteins and your favorite sides. Big flavor, great value, less meal prep.

Rice & Red Beans

Fluffy, fragrant rice simmered slow with tender red beans, fresh herbs, and rich coconut milk — the Irie way. Every bite is creamy, comforting, and full of true island flavor. A perfect side to any entrée, crafted to bring you that warm, home-cooked Caribbean taste.

Coconut Rice

Fluffy, fragrant, and simmered slow with rich coconut milk. Our Coconut Rice is the perfect island side—lightly seasoned, silky in texture, and crafted to complement every Irie entrée. One bite and you’re back in the islands.

Sweet Plantains

Enjoy authentic Jamaican sweet plantains at Irie Diner in Orange Park, FL. Our plantains are sliced thick, perfectly caramelized, and cooked to a tender, golden finish. A must-try Caribbean side dish that pairs with jerk chicken, oxtails, curry, or any Irie favorite. Fresh, flavorful, and made daily at the #1 Caribbean restaurant in Northeast Florida.

Cabbage

Taste our made from scratch sautéed Cabbage—fresh, tender, and sautéed with island spices for bold Caribbean flavor. A healthy, gluten-free side perfect with Jerk Chicken, Oxtails, and more.

Extra Gravy

Our gravies are rich, bold, and straight from the Caribbean soul—slow-simmered with savory spices, herbs, and deep island flavor in every drop. It’s the secret weapon that turns every bite into a vibe.

Festivals

Discover the authentic Jamaican Festival—a slightly sweet, golden-fried cornmeal bread enjoyed with jerk chicken, fish, or curry dishes. Crispy outside, soft inside, and full of island flavor. Perfect side dish for Caribbean meals at home or your favorite Jamaican restaurant.

Mac Pie

Macaroni pie is a popular Caribbean dish that consists of cooked macaroni noodles mixed with a rich, creamy cheese sauce, then baked until golden and bubbly. It's a delightful combination of tender pasta and a cheesy, flavorful sauce, often seasoned with spices like nutmeg and black pepper. Macaroni pie is a beloved comfort food in the Caribbean region, enjoyed as a side dish or even a main course at family gatherings and special occasions.

Coconut Vanilla Cake

"Irie Diner's Coconut Vanilla Cake is a delightful dessert that combines the tropical flavor of coconut with the classic sweetness of vanilla. Moist and tender, this cake is the perfect treat to transport your taste buds to a Caribbean paradise. Enjoy a slice of paradise with every bite!"

FAMILY BUNDLE BROWN STEW CHICKEN

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family.

FAMILY BUNDLE CURRY CHICKEN

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family.

FAMILY BUNDLE JERK CHICKEN

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family.

FAMILY BUNDLE JERK PORK (TENDERLOIN)

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family.

Guinness Punch 24oz (contains Alcohol)

"Irie Diner Guinness Punch" is a delicious and popular Caribbean beverage (considered by some as an aphrodisiac) made from a combination of Guinness stout, peanuts, sweetened condensed milk, spices, and sometimes alcohol like rum. It offers a unique blend of rich, creamy, and slightly bitter flavors, often served chilled. This beverage is enjoyed for its refreshing taste and is a beloved cultural drink in many Caribbean countries, known for its comforting and energizing qualities.

Peanut Punch 24oz

Irie Diner's Peanut Punch is a creamy and delicious Caribbean beverage made from a blend of ground peanuts, sweetened with sugar or condensed milk, and flavored with spices like nutmeg and vanilla. It offers a rich, nutty flavor with a hint of sweetness and a touch of warmth from the spices, making it a popular and satisfying drink in Caribbean cuisine.

CURRY CHICKEN (LUNCH BOWL)

Irie Diner curry chicken is a delicious Caribbean dish known for its rich and aromatic flavors. This lunch portion brings the same flavor like its dinner counterpart. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a savory tumeric curry sauce . The result is a mouthwatering curry chicken with a perfect balance of spice, and depth of flavor, often served with rice or roti for a satisfying Caribbean meal.

JERK CHICKEN LUNCH BOWL

Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat.

JERK PORK TENDERLOIN LUNCH BOWL

Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick.

IRIE BIG BITE BURGER

Irie Big Bite Burger A juicy beef patty on a toasted bun with fresh lettuce and Irie Diner’s signature house sauce — the bold, creamy flavor that makes this burger stand out. Served with crispy fries and made for a satisfying island-style bite in Orange Park.