Our Menu
Prices are subject to change.
Irie Starters
Virgin Islands Coconut Shrimp
10
Crispy coconut-crusted shrimp served with tangy pineapple chutney and fries. A sweet, crunchy, and tropical Caribbean favorite.
Loaded Fries
7
Crispy fries topped with a blend of four melted cheeses and smothered in your choice of rich oxtail or spicy jerk gravy. A hearty, flavorful Caribbean comfort dish that’s sure to satisfy.
Jerk Wings
10
Succulent chicken wings marinated in spicy Jamaican jerk seasoning, grilled to smoky perfection. Served with fries for the ultimate flavor combo.
Calypso Soup
7
Homemade from scratch with fresh ingredients. Comforting, flavorful, and mild—perfect for a cozy meal. Ask server for details.
Jamaican Patty
5
Jamaican patties are a golden, flaky pastry filled with your choice of beef, jerk chicken or spinach made with authentic Caribbean spices for a bold, savory bite in every layer. Ask your Server about availability.
Barbadian Combo
18
Choose an two: Coconut Shrimp, Conch Fritters or Jerk Wings. Served with fries for the ultimate flavor combo.
Flavor Fusions
Irie Chicken Duo
20
Irie Chicken Duo offers a flavorful combination of two chicken entrees paired with your selection of two sides. This tantalizing dish allows you to customize your meal according to your preferences, providing a delicious and satisfying dining experience.
3 The Hard-Way
36
'Three the Hard Way' offers a dining adventure that empowers you to choose three delectable entrees from our menu, each thoughtfully paired with two scrumptious side dishes. Make it yours today!
Family Bundles
Choice of protein: Brown Stew Chicken $55.00 | Jerk Chicken $60.00 | Curry Chicken $55.00 | Jerk Pork (tenderloin) $60.00 • Perfect for families or small groups, this bundle is made for sharing and enjoying together. It offers a convenient, budget-friendly way to dine out while savoring a variety of flavors and cuisines. Each bundle typically serves four adults.
Family Bundles
Perfect for families or small groups, this bundle is made for sharing and enjoying together. It offers a convenient, budget - friendly way to dine out while savoring a variety of flavors and cuisines. Each bundle typically serves four adult. Served with Choice of 2 sides (limited to): Rice and Red Beans, Jasmine Rice, Cabbage, or Sweet Plantains
Brown Stew Chicken
55
Jerk Chicken
60
Curry Chicken
55
Jerk Pork (Tenderloin)
60
Reggae Roundup
Your Week Made the Irie Carry Out Way. Busy week? Tight budget? We’ve got you covered. For just $55.00 (tax included, carry-out only) Get 5 lunch-sized ready-to-eat meals packed with bold Caribbean flavor. Served with Choice of 2 sides: Rice and Red Beans, Jasmine Rice, Cabbage or Sweet Plantains.
Reggae Roundup
55
Choose from Jerk Pork, Jerk Chicken, Brown Stew Chicken, or Curry Chicken • Wholesome, flavorful, and stress-free — the perfect way to keep your week running smooth. Order now and bring home the island vibes!
Irie Lunch Bowls
Monday-Friday: 11 am - 3 pm Perfectly portioned for a flavorful midday escape. Bowl comes with two sides: Rice & Red Beans, Jasmine Rice, Cabbage, Sweet Plantains. Enjoy a hearty Caribbean lunch featuring your choice of:
Curry Chicken Bowl
12
Brown Stew Chicken Bowl
12
Jerk Chicken Bowl
12
Jerk Pork Bowl
12
Carribean Favorites
Your entrée your way — two sides included | Chicken entrees are dark meat, bone-in, and bursting with flavor.
Jamaican Styled Ox - Tail
30
Tender, slow-braised oxtails simmered in rich, savory gravy with fresh herbs, and authentic Jamaican spices for a true island comfort dish.
Grenada Brown Stew Chicken
15
Chicken marinated in a flavorful blend of herbs and spices, then slowcooked until rich, brown, and bursting with savory goodness. Infused with aromatic scallions, thyme, and garlic.
Guyana Curry Goat
20
Cooked to tender perfection.
Jerk Pork (Tenderloin)
16
Juicy pork tenderloin marinated in traditional Jamaican jerk spices — scotch bonnet peppers, allspice, thyme, and more — then grilled to perfection. Bold, smoky, and packed with a mild spicy kick.
Trinidad & Tobago Curry Chicken
15
Chicken marinated in curry powder, scallions, thyme, garlic, and simmered in a savory turmeric sauce. Flavorful Caribbean classic.
Jerk Chicken
16
Chicken marinated in a spicy blend of scotch bonnet peppers, allspice, thyme, garlic, and ginger, then grilled & smoked for a smoky, aromatic flavor.
Jerk Ribs
17
Fall-off-the-bone tender pork ribs slow-cooked with a spicy jerk blend of scotch bonnet peppers, allspice, thyme, and garlic. A smoky, flavorful Caribbean favorite.
Trini Roti Meal
16
Irie Diner’s roti meal, the national dish of Trinidad and Tobago. Comes with your choice of buss up shot or dhalpuri, paired with protein option like curry chicken, goat, shrimp, fish, tofu, stew chicken, oxtails, or jerk tofu.
Rasta Pasta
14
Bow tie pasta with zucchini, onions, carrots, cauliflower, broccoli, and bell peppers. Tossed in our bold chef-inspired sauce • Add: Chicken Breast +$4.00 | Shrimp +$8.00 | Both Chicken +$12.00
St. Vincent Caesar Salad
14/+
Crisp romaine, Parmesan cheese, fresh croutons topped the way you like. Topping: Chicken $14.00 | Shrimp $18.00 | Tofu $16.00 | Both Chicken and Shrimp $22.00
Honduras Tropical Salad
14/+
A vibrant mix of fresh greens, mandarin oranges, walnuts, tomatoes, carrots and cucumbers. Topped of the way you like it. Topping: Chicken $14.00 | Shrimp $18.00 | Tofu $16.00 | Both Chicken and Shrimp $22.00
Veggie Vibes
Dominican Veggie Station
16
Tofu marinated and simmered in a fragrant blend of spices and vegetables. A flavorful, satisfying vegan dish with Caribbean and Indian influences. Curry or Jerk option.
Vegan Rasta Pasta
18
Bow tie pasta with zucchini, onions, carrots, cauliflower, broccoli, and bell peppers, tossed in our bold, chef-inspired vegan sauce. Add curry or jerk tofu to turn up the Irie flavor.
Cuban Veggie Plate
14
A flavorful Caribbean-inspired vegetarian plate featuring rice and beans, sweet caramelized plantains, and sautéed cabbage topped of with a vegan sauce.
Ocean Tides
Puerto Rico Shrimp
20
Island inspired shrimp served your way: Curry, Jerk Stew, or Spicy Garlic. Bold flavors. Big vibes.
St. Lucia Snapper
29
Whole snapper bursting with Caribbean spice. Choose Curry, Stew, Jerk, Grilled, Fried or Escovitch.
Jamaican Ackee & Salt Fish
Seasonal • Jamaica’s national dish! Soft, buttery ackee sautéed with savory salted cod, onions, peppers, and spices for a true island favorite.