Our Menu
Prices are subject to change.
Lunch
Monday - Friday: 11 am - 3 pm | Served with choice of 2 sides. Limited to: Rice & Red Beans, Jasmine Rice, Cabbage or Sweet Plantains.
Irie Lunch Bowls
11.99
Curry Chicken | Brown Stew Chicken | Jerk Chicken | Jerk Pork
Family Bundles
Ask server for details. Typically feeds for adults | Served with choice of 2 sides. Limited to: Rice & Red Beans, Jasmine Rice, Cabbage or Sweet Plantains.
Family Bundles
Curry Chicken | Brown Stew Chicken | Jerk Chicken | Jerk Pork
Starters
Irie Diner Loaded Fries
6
Our version of loaded fries, smothered with a mixed cheese blend, served with your choice of Jerk or Oxtail gravy.
Bahamas Conch Fritters
7
4 fritters, crispy on the outside & soft on the inside. Tender chunks of conch infused in a batter with onions & bell peppers. Fried slowly & served with a mango pineapple chutney | Extra Chutney +$1.00
Tobago Coconut Shrimps
7.50/+
5 Shrimp $7.50 | 10 Shrimp $14.00 • Shrimp rolled in heavy coconut batter and lightly fried to a golden brown. Served with regular fries & mango chutney.
Soup
6
Ask server for details.
Barbados Combo
20
Choose any two: Coconut Shrimp, Conch Fritters or Jerk Wings.
Irie Jerk Wings
9.50/+
5 Wings $9.50 | 10 Wings $17.50 • Wings seasoned & marinated. Our wings are always grilled & intensely delightful. Served with regular fries.
Carribean Favorites
All entrees are served with your choice of two sides | All of our meats are marinated in spices and fresh herbs for 24+ hours.
Jamaican Styled Ox - Tail
28
Most popular | This dish is slow cooked to get not only the best taste, but the tenderest, juiciest oxtail anywhere.
Trinidad & Tobago Curry Chicken
14
Simmered slowly with potatoes. Roti is type of flatbread. A Trinidad and Tobago favourite!
Guyana Curry Goat
19
Cooked to tender perfection.
Jamaican Jerk Chicken
15
Grilled and served on the bone, Island style.
Grenada Brown Stew
14
Chicken | This dish is sometimes mistaken for ox-tail.
Jerk Pork
15
Tenderloin, perfectly smoked & grilled.
Jerk Pork Ribs
15
No knives are needed, the meat falls right off the bone.
Vegetarian & Seafood
Jamaican Ackee & Salt Fish
14
This is the national dish of Jamaica. Ackee has a soft texture and delicate nutty taste, neutral enough to absorb the sharp, bright and firm, dry texture of saltfish. Made to order.
St. Lucia Red Snapper
26
Seasoned and served any way you like. Escovitch, Jerk, Curry, Brown Stew or Grilled.
Puerto Rico Shrimp
17
Seasoned & served any way you like. Curry, Jerked, Brown Stew or Spicy Garlic.
St. Vincent Caesar Salad
7/+
Veggie $7.00 | Chicken $10.00 | Shrimp $13.00 • Crisp hearts of romaine and shaved parmesan cheese.
Honduras Tropical Salad
7/+
Veggie $7.00 | Chicken $10.00 | Shrimp $13.00 • Mixed field greens with kale, mangos, oranges & walnuts, tossed in raspberry vinaigrette dressing.
Dominican Veggie Station
14
Tofu seasoned & sauteed with bell peppers, onions & garlic. Prepared with either Jerk or Curry seasoning.
Cuban Veggie Platter
10
Rice and peas, cabbage, and sweet plantains.
Tofu Salad
13
Mixed blend of croutons, mandarin, onion, cucumber, carrots & tofu.
Sides
FREE SIDES:
Rice & Red Beans
Jasmine Rice
Cabbage
Sweet Plantains
Regular Fries
UPCHARGE:
Sweet Potato Fries
Festival
Callaloo
Macaroni Pie
Roti
Irie Slaw
Jerk Fries
Side Salad
Sauteed Veggies
Carrots, Cauliflower, Broccoli.
Desserts
Coconut Vanilla Cake
Most popular.
Seasonal Dessert
Ask server for details.
Rum Cake
Served with ice cream.
Banana Bread
Served with ice cream.