Irie Diner
Caribbean Restaurant
Our Restaurant's Story
Welcome to Irie Diner – Where Every Bite Feels Like Home
We’re more than your neighborhood Caribbean restaurant—we’re your gateway to the islands. Locally owned and rooted in the community, Irie Diner serves up more than food: we serve One Love in our hospitality, One Flavor in every bold and authentic dish, and One Unforgettable Experience every time you visit.
Our menu is a celebration of the Caribbean’s rich culinary heritage—vibrant, soulful, and crafted with care. From our scratch-made dishes to the freshest, high-quality ingredients, every bite is designed to transport you straight to the sun-kissed shores of the islands.
With passion at the heart of our kitchen, our chef delivers bold, mouthwatering flavors that honor the true spirit of island cuisine. Whether you’re here for a quick bite, a family meal, or a feast with friends—relax, savor, and feel the Irie spirit.
One Love. One Flavor. One Experience You’ll Always Remember.
That’s not just our promise—that’s the Irie way.
We are an authentic full service Caribbean restaurant serving delicious Caribbean food. Owners Peter Jackson and Marko Bell trace their routes back to Trinidad, Tobago, and Jamaica.
Chef Marko has spent several years in the corporate world working his way up from line cook to Chef. This experience together with his Jamaican heritage has made him ready for crafting Irie Diner Caribbean Restaurant's meals. All meals are created with the utmost care and attention to detail. Our spices and exotic meats are brought in by Caribbean purveyors weekly. Peter an entrepreneur has a finance background. He has both undergraduate and post graduate qualifications in business. His strength is customer service. In total, this team loves people and loves to cook.