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Irie Diner Caribbean Restaurant

Irie Diner Caribbean Restaurant Catering Menu

1177 Park Ave, Orange Park, FL

Catering Entrees

Catering Jerk Chicken 1/2 pan

Chicken marinated in bold jerk seasoning and cooked with deep Caribbean flavor. Smoky, savory, and full of island character.

$87.50

Catering Jerk Chicken 1 pan

A larger serving of our signature jerk chicken, perfect for feeding a crowd.

$174.50

Catering Brown Stew Chicken 1/2 pan

Bone-in chicken simmered in a rich, savory brown stew gravy with traditional Caribbean seasoning.

$87.50

Catering Brown Stew Chicken 1 pan

A full pan of tender brown stew chicken, ideal for buffet-style catering and family events.

$175.50

Catering Curry Chicken 1/2 pan

Tender chicken cooked in warm Caribbean curry spices with a rich, comforting flavor.

$87.50

Catering Curry Chicken 1 pan

A larger pan of our classic curry chicken, great for office lunches, church events, and celebrations.

$174.50

Catering Jerk Pork (tenderloin) 1/2 pan

Tender pork seasoned with jerk spices and cooked for bold, savory island flavor.

$95.50

Catering Jerk Pork (tenderloin) 1 pan

A generous portion of jerk pork tenderloin, perfect for guests who love smoky Caribbean flavor.

$192.50

Catering Jerk Ribs (rib-let) 1/2 pan feeds 10

Tender riblets seasoned with jerk flavor and cooked until rich, savory, and satisfying.

$120.50

Catering Jerk Ribs (rib-let) 1 pan feeds 20

A full pan of flavorful jerk riblets, ideal for larger events and meat-lover menus.

$250.50

Catering Oxtails 1/2 pan

Slow-cooked oxtails braised until tender in rich Caribbean gravy. A premium island favorite.

$195.00

Catering Oxtails 1 pan

A generous serving of our signature oxtails, perfect for special occasions and upscale catering.

$365.00

Catering Red Snapper (each)

Whole red snapper prepared Caribbean-style with bold seasoning and authentic island flavor.

$16.50

Catering Curry Goat 1/2 pan

Tender goat cooked in Caribbean curry spices until rich, flavorful, and deeply satisfying.

$135.50

Catering Curry Goat 1 pan

A full pan of curry goat, perfect for guests who appreciate traditional island cuisine.

$272.50

Butter Salmon (16 six ounce portions)

Moist salmon portions finished with a rich butter sauce for a flavorful seafood option.

$189.50

Catering Sides

Catering Cabbage 1 pan

Fresh cabbage sauteed with Caribbean seasoning for a simple, flavorful side.

$88.50

Catering Cabbage 1/2 pan

A half pan of seasoned sauteed cabbage, perfect for smaller catering orders.

$44.00

Catering Coconut Rice 1 pan

Fragrant rice cooked with coconut flavor for a smooth, slightly sweet island-style side.

$115.50

Catering Coconut Rice 1/2 pan

A smaller portion of coconut rice, great with jerk, curry, seafood, or stew entrees.

$59.50

Catering Macaroni Pie 1 pan

Caribbean-style baked macaroni and cheese, rich, comforting, and perfect for group meals.

$140.00

Catering Rice and Beans 1 pan

Classic Caribbean rice and beans cooked with island seasoning and rich flavor.

$118.50

Catering Rice and Beans 1/2 pan

A half pan of our traditional rice and beans.

$59.50

Catering Sweet Plantain 1 pan

Ripe plantains fried until golden, sweet, and tender. A guest favorite.

$105.50

Catering Sweet Plantain 1/2 pan

A smaller portion of sweet fried plantains.

$55.50

Catering Veggies 1 pan

Seasoned vegetables prepared as a colorful, flavorful side option.

$95.50

Catering Veggies 1/2 pan

A half pan of seasoned vegetables for smaller events.

$49.50

Chicken Tenders (servers 10)

Crispy chicken tenders, perfect for kids, office lunches, and mixed-group events.

$60.00

Regular Fries (serves 14)

Golden fries served as a simple and familiar side for any catering spread.

$52.50

Yellow Rice 1 pan

Seasoned yellow rice prepared with Caribbean flavor and color.

$115.50

Yellow Rice 1/2 pan

A smaller pan of seasoned yellow rice.

$59.50