Irie Diner Caribbean Restaurant Catering Menu

Chicken marinated in bold jerk seasoning and cooked with deep Caribbean flavor. Smoky, savory, and full of island character.

A larger serving of our signature jerk chicken, perfect for feeding a crowd.

Bone-in chicken simmered in a rich, savory brown stew gravy with traditional Caribbean seasoning.

A full pan of tender brown stew chicken, ideal for buffet-style catering and family events.

Tender chicken cooked in warm Caribbean curry spices with a rich, comforting flavor.

A larger pan of our classic curry chicken, great for office lunches, church events, and celebrations.

Tender pork seasoned with jerk spices and cooked for bold, savory island flavor.

A generous portion of jerk pork tenderloin, perfect for guests who love smoky Caribbean flavor.

Tender riblets seasoned with jerk flavor and cooked until rich, savory, and satisfying.

A full pan of flavorful jerk riblets, ideal for larger events and meat-lover menus.

Slow-cooked oxtails braised until tender in rich Caribbean gravy. A premium island favorite.

A generous serving of our signature oxtails, perfect for special occasions and upscale catering.

Whole red snapper prepared Caribbean-style with bold seasoning and authentic island flavor.

Tender goat cooked in Caribbean curry spices until rich, flavorful, and deeply satisfying.

A full pan of curry goat, perfect for guests who appreciate traditional island cuisine.

Moist salmon portions finished with a rich butter sauce for a flavorful seafood option.

Fresh cabbage sauteed with Caribbean seasoning for a simple, flavorful side.

A half pan of seasoned sauteed cabbage, perfect for smaller catering orders.

Fragrant rice cooked with coconut flavor for a smooth, slightly sweet island-style side.

A smaller portion of coconut rice, great with jerk, curry, seafood, or stew entrees.

Caribbean-style baked macaroni and cheese, rich, comforting, and perfect for group meals.

Classic Caribbean rice and beans cooked with island seasoning and rich flavor.

A half pan of our traditional rice and beans.

Ripe plantains fried until golden, sweet, and tender. A guest favorite.

A smaller portion of sweet fried plantains.

Seasoned vegetables prepared as a colorful, flavorful side option.

A half pan of seasoned vegetables for smaller events.

Crispy chicken tenders, perfect for kids, office lunches, and mixed-group events.

Golden fries served as a simple and familiar side for any catering spread.

Seasoned yellow rice prepared with Caribbean flavor and color.

A smaller pan of seasoned yellow rice.

A flavorful office bundle featuring jerk pork with bold Caribbean seasoning.

A warm, comforting bundle built around our classic Caribbean curry chicken.

A hearty office bundle featuring tender brown stew chicken in savory Caribbean gravy.