Our Restaurant's Story
Welcome to Irie Diner Caribbean Restaurant, a locally owned gem in Orange Park near Jacksonville, Florida, serving authentic Caribbean cuisine made fresh daily. From flavorful Jamaican jerk chicken, Rasta pasta, oxtails, seafood, and island comfort dishes, every plate brings bold island flavor and warm hospitality. At Irie Diner, we deliver One Love, One Flavor, One Unforgettable Experience—a true taste of the Caribbean in Clay County and Jacksonville’s top Caribbean dining destination.
From our scratch-made dishes to the freshest, high-quality ingredients, every bite is designed to transport you straight to the sun-kissed shores of the islands.
With passion at the heart of our kitchen, we deliver bold, mouthwatering flavors that honor the true spirit of island cuisine. Whether you’re here for a quick bite, a family meal, or a feast with friends—relax, savor, and feel the Irie spirit.
One Love. One Flavor. One Experience You’ll Always Remember.
That’s not just our promise—that’s the Irie way.
We are an authentic full service Caribbean restaurant serving delicious Caribbean food. Owners Peter Jackson and Marko Bell trace their routes back to Trinidad, Tobago, and Jamaica.
All meals are created with the utmost care and attention to detail. Our spices and exotic meats are brought in by Caribbean purveyors weekly. Peter an entrepreneur has a finance background. He has both undergraduate and post graduate qualifications in business. His strength is customer service. In total, this team loves people and loves to cook.
