Irie Diner Caribbean Restaurant Menu

Irie Diner’s Pineapple Lemonade is a refreshing blend of sweet pineapple and tangy lemon, crafted in-house for a true taste of the Caribbean. It’s a customer favorite and the perfect pairing for any meal.

D&G Sodas are iconic Jamaican soft drinks, offering bold, tropical flavors like Kola Champagne, Pineapple, and Ginger Beer. Refreshingly delicious!

"Irie Diner’s sweet tea—freshly brewed, perfectly sweet, and refreshingly smooth with every sip!"

"Irie Diner’s unsweet sweet tea—freshly brewed, perfectly and refreshingly smooth with every sip!"

Aquafina 20 oz bottled water: Pure, crisp, refreshing hydration, perfect for on-the-go thirst relief.

Irie Diner's coconut shrimp is a mouthwatering dish that features succulent shrimp coated in a crispy layer of coconut flakes. These delectable shrimp are accompanied by a side of flavorful pineapple chutney and fries. The combination of the sweet and crunchy coconut coating with the tangy and fruity pineapple chutney creates a harmonious and tropical flavor explosion that's sure to delight your taste buds. It's a perfect blend of textures and tastes, making it a delightful choice for seafood enthusiasts and those seeking a taste of the Caribbean.

Irie Diner's grilled jerk wings are a mouthwatering culinary delight that packs a punch of flavor. These succulent chicken wings are marinated in a tantalizing blend of Jamaican jerk spices, resulting in a perfect balance of heat and savory goodness. Grilled to perfection, they boast a smoky char that enhances their deliciousness. Served alongside a portion of crispy, golden-brown fries.

Irie Diner's loaded fries are a delectable delight, featuring a tantalizing blend of four cheeses melted to perfection. These cheesy fries are then generously smothered in your choice of either rich oxtail or flavorful jerk gravy, creating a mouthwatering fusion of flavors that will leave your taste buds dancing with delight. It's a hearty and satisfying dish that captures the essence of Caribbean cuisine in every bite.

Irie Diner's brown stew chicken is a delicious Caribbean dish that features tender pieces of chicken marinated in a flavorful blend of herbs and spices, then slow-cooked until it's rich, brown, and bursting with savory goodness. This chicken classic is known for its mouthwatering taste, with the chicken absorbing all the aromatic flavors of ingredients like scallions, thyme and garlic. Served with rice and peas or traditional Caribbean sides, it's a hearty and comforting meal that's loved for its bold and savory flavors.

Irie Diner curry chicken is a delicious Jamaican dish known for its rich and aromatic flavors. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a tumeric savory sauce. The result is a mouthwatering curry chicken with a perfect balance of heat, spice, and depth of flavor, often served with rice and peas or roti for a satisfying Caribbean meal.

Irie Diner's curry goat is a flavorful and aromatic Caribbean dish known for its tender pieces of goat meat slow-cooked in a rich and fragrant curry sauce. The dish typically features a blend of spices such as turmeric, cumin, coriander, and scotch bonnet peppers, which give it a mild spicy kick. The goat meat is marinated and simmered until it becomes incredibly tender, allowing the flavors to meld together beautifully. Served with rice and peas or roti, this dish offers a delightful combination of savory and spicy flavors that are popular in Caribbean cuisine.

Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat.

Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick.

Irie Diner's Jerk Pork Ribs are a tantalizing Caribbean culinary delight. These succulent ribs are generously seasoned with a flavorful jerk spice blend, featuring ingredients like scotch bonnet peppers, allspice, thyme, garlic, and more. The ribs are then slow-cooked to perfection, resulting in fall off the bone tender, smoky, and spicy goodness. Served with traditional Caribbean sides like rice and peas or fried plantains, these jerk pork ribs offer a mouthwatering fusion of spicy and savory flavors that will transport your taste buds to the vibrant streets of the Caribbean.

The Irie Diner roti meal is a delicious and satisfying Caribbean-inspired dish. It typically consists of tender, seasoned meat (such as chicken, beef, or goat) or vegetables, which are slow-cooked and simmered in a flavorful curry sauce made with a blend of aromatic spices like cumin, coriander, turmeric, and chili. This savory filling is then wrapped in a warm, soft, and slightly crispy roti bread, creating a delightful combination of flavors and textures. Irie Diner's roti meal offers a taste of the Caribbean that's both hearty and satisfying.

Irie Diner stew oxtails is a delicious and hearty Caribbean dish. It features tender oxtail pieces that have been slow-cooked in a rich and flavorful stew. The stew typically includes a medley of ingredients such as onions, garlic, bell peppers, thyme and allspice. The oxtails are simmered until they are fall-off-the-bone tender, and the stew develops a deep, savory flavor. It's often served with rice and peas or a side of vegetables, making it a popular and satisfying dish in Caribbean cuisine.

Irie Diner’s Rasta Pasta features tender bow tie pasta tossed in a flavorful house-made sauce, with your choice of Vegetables, Chicken Shrimp, Curry, or Jerk tofu—offering a bold Caribbean twist on a classic dish.

Irie Diner's Puerto Rican Shrimp is a flavorful dish inspired by the rich culinary heritage of Puerto Rico and the broader Caribbean region. This delectable offering showcases succulent shrimp marinated in a fragrant blend of spices and herbs, featuring garlic, thyme, scallions, and Scotch bonnet peppers. The shrimp are expertly grilled or sautéed to perfection, resulting in a harmonious combination of spiciness and savory goodness, with a subtle undertone of sweetness. Typically served with rice and peas or other traditional Caribbean accompaniments, this dish is a beloved choice for those seeking to savor the authentic flavors of the Caribbean.

The Irie Diner's Red Snapper dish is a delectable seafood delight that features a perfectly cooked whole red snapper, seasoned with a flavorful blend of Caribbean spices and herbs. This mouthwatering dish offers a harmonious fusion of savory and aromatic flavors, making it a favorite choice for those seeking a taste of the Caribbean. Irie Diner Red Snapper is a culinary experience that transports your taste buds to the sunny shores of the Caribbean.

Irie Lemon Butter Salmon Sink your fork into our tender, pan-seared salmon, finished with a rich, silky lemon-butter sauce that’s bright, flavorful, and irresistibly fresh. Each fillet is seared to perfection, topped with our house-made garlic-lemon butter, and served with your choice of two Irie sides. A perfect balance of zesty, buttery, and bold Caribbean comfort—light enough for lunch, satisfying enough for dinner. Customer Favorites: Pair it with rice & peas, steamed vegetables, or our creamy mashed potatoes for a complete Irie meal.

Irie Diner's tofu dish is a delectable vegan dish that combines the creamy richness of tofu with a flavorful curry or jerk sauce. Cubes of tofu are marinated and then simmered in a fragrant blend of spices, and vegetables. The result is a mouthwatering and aromatic dish that's both satisfying and packed with exotic flavors. It's a perfect choice for those looking for a plant-based alternative that doesn't compromise on taste and is sure to delight your taste buds with its fusion of Caribbean and Indian influences.

This traditional Jamaican dish consists of a unique combination of ingredients. Akee is a fruit native to West Africa and is often referred to as the "ackee fruit." When ripe, it opens to reveal soft, yellow flesh with a texture similar to scrambled eggs. Saltfish, on the other hand, is salted and dried codfish. To prepare akee and saltfish, the salted codfish is soaked to remove excess salt, then flaked into pieces. It is then sautéed with various seasonings, including onions, peppers, tomatoes, and spices like thyme. Finally, the akee fruit is gently added to the mix and cooked until everything melds together into a flavorful and hearty dish.

The Irie Diner veggie plate is a delicious and satisfying vegetarian dish that combines a harmonious blend of flavors and textures. This wholesome plate features rice and beans and sweet plantains, adding a touch of natural sweetness and a delightful contrast in texture with their tender yet slightly caramelized exterior. To complete this vibrant and balanced meal, a side of sautéed cabbage is included, contributing a fresh and crunchy element. Irie Diner veggie plate is a mouthwatering celebration of plant-based ingredients, offering a taste of Caribbean-inspired cuisine that is both nourishing and full of flavor.

Fluffy, fragrant rice simmered slow with tender red beans, fresh herbs, and rich coconut milk — the Irie way. Every bite is creamy, comforting, and full of true island flavor. A perfect side to any entrée, crafted to bring you that warm, home-cooked Caribbean taste.

Fluffy, fragrant, and simmered slow with rich coconut milk. Our Coconut Rice is the perfect island side—lightly seasoned, silky in texture, and crafted to complement every Irie entrée. One bite and you’re back in the islands.

Enjoy authentic Jamaican sweet plantains at Irie Diner in Orange Park, FL. Our plantains are sliced thick, perfectly caramelized, and cooked to a tender, golden finish. A must-try Caribbean side dish that pairs with jerk chicken, oxtails, curry, or any Irie favorite. Fresh, flavorful, and made daily at the #1 Caribbean restaurant in Northeast Florida.

Taste our made from scratch sautéed Cabbage—fresh, tender, and sautéed with island spices for bold Caribbean flavor. A healthy, gluten-free side perfect with Jerk Chicken, Oxtails, and more.

Our gravies are rich, bold, and straight from the Caribbean soul—slow-simmered with savory spices, herbs, and deep island flavor in every drop. It’s the secret weapon that turns every bite into a vibe.

Discover the authentic Jamaican Festival—a slightly sweet, golden-fried cornmeal bread enjoyed with jerk chicken, fish, or curry dishes. Crispy outside, soft inside, and full of island flavor. Perfect side dish for Caribbean meals at home or your favorite Jamaican restaurant.

Macaroni pie is a popular Caribbean dish that consists of cooked macaroni noodles mixed with a rich, creamy cheese sauce, then baked until golden and bubbly. It's a delightful combination of tender pasta and a cheesy, flavorful sauce, often seasoned with spices like nutmeg and black pepper. Macaroni pie is a beloved comfort food in the Caribbean region, enjoyed as a side dish or even a main course at family gatherings and special occasions.

"Irie Diner's Coconut Vanilla Cake is a delightful dessert that combines the tropical flavor of coconut with the classic sweetness of vanilla. Moist and tender, this cake is the perfect treat to transport your taste buds to a Caribbean paradise. Enjoy a slice of paradise with every bite!"

Irie Diner rum cake is a delectable dessert that combines the rich flavors of Caribbean rum with a moist and indulgent cake. This sweet treat is known for its irresistible taste and the warm, comforting sensation it provides. It typically features a dense, buttery cake base infused with rum, which infuses it with a delightful boozy flavor. The cake is often topped with a sugary glaze or icing, adding an extra layer of sweetness. Irie Diner rum cake is a popular dessert in Caribbean cuisine and is cherished for its ability to evoke a sense of relaxation and celebration with every bite.

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family.

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family.

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family.

Irie Diner family bundle is a special offering from Irie Diner, designed to cater to families and groups. This bundle typically feeds four adults for sharing and enjoying together, providing a convenient and cost-effective way for families to dine out while savoring a diverse range of flavors and cuisines. It includes two sides, ensuring a satisfying dining experience for everyone in the family.

"Irie Diner Guinness Punch" is a delicious and popular Caribbean beverage (considered by some as an aphrodisiac) made from a combination of Guinness stout, peanuts, sweetened condensed milk, spices, and sometimes alcohol like rum. It offers a unique blend of rich, creamy, and slightly bitter flavors, often served chilled. This beverage is enjoyed for its refreshing taste and is a beloved cultural drink in many Caribbean countries, known for its comforting and energizing qualities.

Irie Diner's Peanut Punch is a creamy and delicious Caribbean beverage made from a blend of ground peanuts, sweetened with sugar or condensed milk, and flavored with spices like nutmeg and vanilla. It offers a rich, nutty flavor with a hint of sweetness and a touch of warmth from the spices, making it a popular and satisfying drink in Caribbean cuisine.

Irie Big Bite Burger A juicy beef patty on a toasted bun with fresh lettuce and Irie Diner’s signature house sauce — the bold, creamy flavor that makes this burger stand out. Served with crispy fries and made for a satisfying island-style bite in Orange Park.

Irie Diner curry chicken is a delicious Caribbean dish known for its rich and aromatic flavors. This lunch portion brings the same flavor like its dinner counterpart. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a savory tumeric curry sauce . The result is a mouthwatering curry chicken with a perfect balance of spice, and depth of flavor, often served with rice or roti for a satisfying Caribbean meal.

Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat.

Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick.