JAMAICAN STYLE OXTAILS (Guest Fav)
$35.00+
Oxtail pieces slow-cooked in a savory stew with Caribbean seasonings.
“One of the best place in Jacksonville you can find succulent oxtail that's falling off the bones it's to die for”

Spicy jerk and savory curry anchor Caribbean food at Irie Diner Caribbean Restaurant in Orange Park, FL, available for pickup.
Order onlineJAMAICAN STYLE OXTAILS (Guest Fav)
$35.00+
Oxtail pieces slow-cooked in a savory stew with Caribbean seasonings.
“One of the best place in Jacksonville you can find succulent oxtail that's falling off the bones it's to die for”
Sweet Plantains
$5.00
Thick-cut sweet plantains cooked tender with a caramelized finish.
“My wife and I had a great dinner here. The jerk shrimp was excellent along with the sweet plantains. A real highlight of the meal was a coconut cake dessert. Excellent. Highly recommended.”
JERK RIBS
$19.00+
Slow-cooked jerk pork ribs with your choice of rack size and sides.
“Hands down one of the best foods I’ve ever had. I don’t even smoke and told my husband I needed a cigarette after that meal. I ordered 3 The Hard Way with Jamaican Styled Oxtail, Guyana Curry Goat and Jerk Ribs. Drooling as I even type these out. I didn’t finish it but I know my take out plate won’t even make it back to the hotel. 😂 The service was fantastic! Seeing as how I don’t live in Florida…I just know I will be back.”
JERK PORK (TENDERLOIN)
$16.00+
Jerk-seasoned pork tenderloin, grilled and served with two chosen sides.
“Food was incredible! Even the bones melt in your mouth 🤤Well crafted menu items with phenomenal flavor and you can taste the depth of craftsmanship. The owner and staff were lovely and let us sample so many great dishes. 10 years of excellence tou can tell from the clean atmosphere and friendly conversations. The jerk pork tenderloin has my heart and ill be back to try the snapper 😋”
JERK CHICKEN
$16.00+
Jamaican jerk chicken with a spicy, smoky seasoning and two sides.
“The food here is fantastic! I’ve been before and thought it was good — but this time? Next level. The jerk chicken, my absolute favorite, was perfection. Whatever seasoning or magic they put in it really pops in your mouth. I’ve eaten all over the world, and this meal ranks among the best. The flavors put me straight in Caribbean mode — like I was on vacation again. The staff and atmosphere just make it even better. Highly recommend this place if you want authentic flavor and good vibes.”
JERK WINGS
$10.00+
Grilled jerk-seasoned chicken wings with your choice of side.
“Had such a great experience here! Peter, the owner, really sets the tone—his hospitality is genuine and makes you feel welcome right away. The service overall was smooth, friendly, and attentive without being over the top. The Trinidad jerk chicken wings were packed with bold, smoky flavor and just the right kick of spice, and the conch fritters were absolutely delicious—crispy on the outside and full of flavor inside. Definitely a spot worth coming back to if you appreciate good vibes, great service, and seriously tasty food.”
JERK CHICKEN COMBO
$20.00+
Jerk chicken meal with two sides and a required drink selection.
“All I can say about Irie Diner is the one thing everyone cares about and that is, "The food is Excellent"! If you want the freshest Caribbean food and tastiest in Jacksonville, then this is your place. You must stop by and try the Fish, Jerked Chicken, Curry Goat, Red Beans and Rice, Oxtail, or a Sample Plate where you can mix more than one entrée. I peonies you will not be disappointed. The staff is pleasant, while the owner is personable. See you there.”
JERK CHICKEN LUNCH BOWL
$12.00
Jerk-seasoned chicken bowl with your choice of two sides.
“I got completely LOST IN THE SAUCE! 😂 The coconut shrimp was crispy, but that sweet dipping sauce took it to another level. I honestly couldn’t even describe the flavor—I just kept going back for more. If you’re looking for authentic Caribbean food and something different to try, put Irie Diner on your list!”
BROWN STEW CHICKEN
$15.00+
Chicken slow-cooked with scallions, thyme, and garlic in brown stew.
“Great Sevice and the food was AMAZING!!The brown stewed chicken and the red Snapper were well seasoned and cooked perfectly!!”
(NEW) BONELESS BROWN STEW CHICKEN
$17.00+
Boneless chicken slow-cooked in Caribbean brown stew sauce.
“I LOVED everything about this place! ❤ The conch fritters were better than the ones in Miami. I'm glad I found a place to get some real CARIBBEAN food and it be on point!! I KILLED the conch fritters ( no picture) - LOL! I dived in and didn't even want to wait for anything. They were excellent! The Jerk chicken was sooo good. I found a place in Jax I can get my Caribbean food on!!! The service was 5 star as well. We were treated like family!! Customer service was off the chain!!”
Island Chicken Pasta Soup
$7.00
Chicken, rotini, potatoes, and carrots simmered in house-made broth.
“I could not stop eating!!! It was delicious!!! Best Caribbean food I have ever had!! The chicken soup was so heartwarming and delicious 😍😍💗”
BROWN STEW CHICKEN LUNCH BOWL
$12.00
Brown-stewed chicken served as a lunch bowl with two selected sides.
“I stopped by for the 1st time and ate lunch. I ordered the the Granada brown stew chicken rice n beans w/cabbage. The food came out hot and the flavors on the chicken were delicious. I really really enjoyed my meal. The waitress was very knowledgeable about the menu and she was perfect as well.”
CURRY CHICKEN
$15.00+
Chicken simmered in turmeric curry with herbs and Caribbean spices.
“We had curry chicken and curry goat. They were both delicious. The goat was tender and had a little pepper. Which was perfect for me. The curry chicken was mild. Both had very good portions and we loved the extra sauce on the side.”
RASTA PASTA
$14.00+
Bow tie pasta in house-made sauce with your required selection.
“I absolutely love this place so much. I came here during the Vegan Challenge to try out their new pasta dishes and was not disappointed - everything was perfectly seasoned and delicious. Well worth a little extra wait because our food was fresh to order! The owner’s commitment to high quality food shines through. Rasta Pasta and plantains could keep me fed forever ❤️”
(NEW) BONELESS CURRY CHICKEN
$17.00+
Boneless chicken simmered in Trinidad-style curry with island herbs.
“Fantastic diner with authentic carribean food. Homey decor. Clean establishment. Loved everything about it. Large portions and decent prices. Food was freshly made. Oxtail dish was a hit. The goat stew was good too. Plantains were delicious. Most of all, the service was amazing. The chef came out and delivered the dishes. The owner checked in. Friendly and hospitable. If we make it back to Florida, we'll be back.”
CURRY CHICKEN (LUNCH BOWL)
$12.00
Chicken simmered in turmeric curry, served with two selected lunch sides.
“This is our first time coming here for lunch and it was nothing short of amazing. The Service was top-tier. The food was top-tier. The ambience was top-tier. 10 out of 10 definitely coming back. I had the curry chicken with coconut rice and cabbage. My husband had the jerk chicken with plantain and red beans and rice.”
ST. LUCIA SNAPPER
$29.00+
Whole red snapper with your choice of cooking style and sides.
“An amazing experience here at Irie Diner! Greeted and sat down very quickly. Food was fresh and tasted wonderfully! I recommend getting the St Lucia Red Snapper Escovitch style!!! To die for!”
Irie Lemon Butter Salmon (5 ounce)
$22.00+
Pan-seared salmon with garlic-lemon butter and two chosen sides.
“The Owner and staff was nice enough to serve me right at closing time. They were welcoming and friendly. The salmon was moist and cooked to perfection. The jerk fries were delicious too! I throughly enjoyed my food. I will be going back especially for the service. I ordered take out but sat down and talked with the owner and staff. The only reason my food was in the takeout box.”
VIRGIN ISLANDS COCONUT SHRIMP
$10.00+
Coconut-crusted shrimp with pineapple chutney and a required side choice.
“On Saturday, April 20, 2024 we celebrated my husband’s 62nd birthday! Our selection of appetizers, entrees and drinks were simply delicious but what topped off the event was the owner and staff made it more personal by presenting a Carribean version of Birthday greetings to my husband. Irie is an awesome place to dine for exguiste appetizers, entrees, deserts and drinks! The top of the list appetizer is the coconut shrimp!! To die for! We’ll definitely be back!! Loved the experience! T&E”
LOADED FRIES
$7.00
Fries topped with four melted cheeses; gravy is optional.
“Such an adorable place. Everyone was very sweet. Food was amazing!! Get the oxtail sauce on anything... Loaded fries, whatever. Amazing! 😍”
DOMINICAN VEGGIE STATION
$16.00+
Tofu and vegetables with your required curry or jerk choice.
“Hidden Gem! Im visiting family and needed a clean vegan option for dinner and this was it! Im a classic picky Vegan and they exceeded my expectations!!! I ordered Jerk Tofu and the most heavenly hibiscus drink ever!!!! Well done .... I will return!”
CUBAN VEGGIE PLATE
$14.00
Rice, sweet plantains, and cabbage, with required rice and gravy choices.
“I cannot even tell you how nice it is to finally find a restaurant that actually seasons their rice and peas! The veggie plate was packed with flavor and really delicious!”
FAMILY BUNDLE JERK CHICKEN
$60.00
A shareable jerk chicken bundle with two sides for about four adults.
“Greeted by owner him self, beautiful place calm relaxing ambiance. The food is the best Caribbean food I have eaten in Jacksonville. Will definitely be back.”
FAMILY BUNDLE BROWN STEW CHICKEN
$55.00
Brown stew chicken bundle includes two sides for four adults.
“Got the Jerk Chicken,Rice and Peas,with Plantains everything was phenomenal...I take my food seriously and so far this is the very best Caribbean cuisine I've eaten. Great atmosphere and great service. Come here for great dining experience.”

Caribbean food at Irie Diner Caribbean Restaurant spans warm roti with curry fillings, whole snapper seasoned with Caribbean spices and herbs, and boneless chicken simmered in Trinidad-style curry.
RASTA PASTA pairs tender bow tie pasta with house-made sauce. JERK RIBS are slow-cooked with Scotch bonnet peppers and allspice; LOADED FRIES come with four melted cheeses and your choice of jerk or oxtail gravy.
Join us in Orange Park, FL for dine-in, or order pickup or delivery. Sweet Plantains are sliced thick and caramelized to a tender, golden finish, ready to pair with chicken, oxtails, or curry.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
Irie Diner Caribbean Restaurant offers kid-friendly options, including KIDS MENU OPTIONS and KIDS DRINKS.
Explore our menu to see all the options for your next family meal.