Seafood in Orange Park

Caribbean flavors shape the seafood at Irie Diner Caribbean Restaurant in Orange Park, FL, with pickup available for your meal.

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Seafood to Try

PUERTO RICO SHRIMP

Shrimp with a required cooking style and two selected sides.

Curry Shrimp with Coconut Rice and Sweet Plantains$20.00Puerto Rican shrimp cooked with curry, served with coconut rice and sweet plantains.
Stewed Shrimp with Rice and Red Beans and Sweet Plantains$20.00Puerto Rican shrimp prepared as a stew, served with rice and red beans and sweet plantains.
Spicy Garlic Shrimp with Coconut Rice and Cabbage$20.00Puerto Rican shrimp prepared with spicy garlic, served with coconut rice and cabbage.
Jerk Shrimp with Coconut Rice and Cabbage$20.00Puerto Rican shrimp seasoned with jerk spices, served with coconut rice and cabbage.

“The food was delicious. The best sweet potato fries I’ve ever had! I got the Puerto Rican shrimp with cabbage and sweet potatoes. Wife got Jamaican jerk chicken, Mac and cheese, and red beans and rice. Can’t believe that they’ve been there for 7 years and we’ve never been. We’ll be back.”

“My only regret is not trying this place sooner - everything I tried from the Caribbean juice to the Puerto Rico shrimp and jerk chicken it was ALL delicious! The staff was friendly and made this cozy restaurant experience even better. My only regret is not trying this place sooner. I will be back, and with other people!”

ST. LUCIA SNAPPER

Whole red snapper with your choice of cooking style and sides.

“An amazing experience here at Irie Diner! Greeted and sat down very quickly. Food was fresh and tasted wonderfully! I recommend getting the St Lucia Red Snapper Escovitch style!!! To die for!”

“If I could give a higher rating, like 20 stars, I would. I will start with how clean everything is, including the restroom. The service was prompt and helpful. Finally, the food was delicious and extremely tasty. I had the St. Lucia Red Snapper with jerk seasoning. This will be a meal that I will remember for years to come. I am from our of town and stopped in by chance. If you are from the Jacksonville area, do yourself a favor and stop in and enjoy some great food!!!!”

AKEE AND SALTFISH (SEASONAL)

$16.00+

Jamaican ackee and salted cod sautéed with onions, peppers, and thyme.

“I had the Ackee and Saltfish. It was one of the most delicious meals i have had in this city! The ackee was tender and nutty, with a texture similar to tofu but with more flavor. The fish was well balanced and didn't overpower the dish. Served with rice and red beans, the is was delectable and well portioned. The owner was also quite friendly and explained some of the dishes with which we were unfamiliar. I highly recommend it!”

Irie Lemon Butter Salmon (5 ounce)

$22.00+

Pan-seared salmon with garlic-lemon butter and two chosen sides.

“The Owner and staff was nice enough to serve me right at closing time. They were welcoming and friendly. The salmon was moist and cooked to perfection. The jerk fries were delicious too! I throughly enjoyed my food. I will be going back especially for the service. I ordered take out but sat down and talked with the owner and staff. The only reason my food was in the takeout box.”

VIRGIN ISLANDS COCONUT SHRIMP

$10.00+

Coconut-crusted shrimp with pineapple chutney and a required side choice.

“I got completely LOST IN THE SAUCE! 😂 The coconut shrimp was crispy, but that sweet dipping sauce took it to another level. I honestly couldn’t even describe the flavor—I just kept going back for more. If you’re looking for authentic Caribbean food and something different to try, put Irie Diner on your list!”

A Taste of Irie Diner Caribbean Restaurant

The seafood at Irie Diner Caribbean Restaurant spans fish and shrimp. AKEE AND SALTFISH (SEASONAL) combines soft akee fruit with flaked salted and dried cod, onions, peppers, tomatoes, and thyme.

Irie Lemon Butter Salmon is pan-seared with garlic-lemon butter. VIRGIN ISLANDS COCONUT SHRIMP has crisp coconut flakes and pineapple chutney. PUERTO RICO SHRIMP comes in curry or jerk styles.

Visit or order in Orange Park, FL for pickup, dine-in, or delivery. ST. LUCIA SNAPPER features a whole red snapper seasoned with Caribbean spices and herbs, with escovitch or grilled preparation available.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

ST. LUCIA SNAPPER — Whole red snapper is prepared in your selected curry, escovitch, grilled, jerk, or stew style, with a required size and two sides.
Irie Lemon Butter Salmon (5 ounce) — The five-ounce salmon is pan-seared with garlic-lemon butter and comes with two sides selected from the listed options.
PUERTO RICO SHRIMP — Choose curry, jerk, spicy garlic, or stew preparation for the shrimp, then select two sides from the listed accompaniments.
VIRGIN ISLANDS COCONUT SHRIMP — Choose a five- or ten-piece portion and one listed side; the shrimp are coated in coconut and served with pineapple chutney.
AKEE AND SALTFISH (SEASONAL) — Soft ackee fruit is combined with flaked salted cod and sautéed seasonings; choose two sides from the listed options.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for seafood throughout the Orange Park area. Order your seafood online for convenient pickup or delivery.

Is there a kids menu?

Irie Diner Caribbean Restaurant offers kid-friendly options, including KIDS MENU OPTIONS and KIDS DRINKS.

Explore our menu to see all the options for your next family meal.