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ST. LUCIA SNAPPER

Fish in Orange Park

Savory fish dishes and flavorful sides await you at Irie Diner Caribbean Restaurant in Orange Park, FL, with pickup available.

Order online

Fish to Try

“An amazing experience here at Irie Diner! Greeted and sat down very quickly. Food was fresh and tasted wonderfully! I recommend getting the St Lucia Red Snapper Escovitch style!!! To die for!”

“If I could give a higher rating, like 20 stars, I would. I will start with how clean everything is, including the restroom. The service was prompt and helpful. Finally, the food was delicious and extremely tasty. I had the St. Lucia Red Snapper with jerk seasoning. This will be a meal that I will remember for years to come. I am from our of town and stopped in by chance. If you are from the Jacksonville area, do yourself a favor and stop in and enjoy some great food!!!!”

AKEE AND SALTFISH (SEASONAL)

$16.00+

Jamaican ackee and salted cod sautéed with onions, peppers, and thyme.

“I had the Ackee and Saltfish. It was one of the most delicious meals i have had in this city! The ackee was tender and nutty, with a texture similar to tofu but with more flavor. The fish was well balanced and didn't overpower the dish. Served with rice and red beans, the is was delectable and well portioned. The owner was also quite friendly and explained some of the dishes with which we were unfamiliar. I highly recommend it!”

Irie Lemon Butter Salmon (5 ounce)

$22.00+

Pan-seared salmon with garlic-lemon butter and two chosen sides.

“The Owner and staff was nice enough to serve me right at closing time. They were welcoming and friendly. The salmon was moist and cooked to perfection. The jerk fries were delicious too! I throughly enjoyed my food. I will be going back especially for the service. I ordered take out but sat down and talked with the owner and staff. The only reason my food was in the takeout box.”

AKEE AND SALTFISH (SEASONAL)

From the Kitchen at Irie Diner Caribbean Restaurant

At Irie Diner Caribbean Restaurant, fish spans whole snapper, salmon fillets and a Jamaican pairing of fruit with salted cod. You'll find savory herbs, bright sauces and gently cooked fruit.

ST. LUCIA SNAPPER has Caribbean spices; Irie Lemon Butter Salmon is pan-seared with garlic-lemon butter. AKEE AND SALTFISH (SEASONAL) combines akee with onions, peppers, tomatoes and thyme.

Visit us in Orange Park, FL for dine-in, or order pickup or delivery. Pair your fish with coconut rice, sweet plantain or macaroni pie; broccoli, carrots and cauliflower are also available as sides.

Frequently Asked Questions

What are your most popular fish options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • ST. LUCIA SNAPPER — Whole red snapper is prepared in your selected curry, escovitch, grilled, jerk, or stew style, with a required size and two sides.
  • Irie Lemon Butter Salmon (5 ounce) — The five-ounce salmon is pan-seared with garlic-lemon butter and comes with two sides selected from the listed options.
  • AKEE AND SALTFISH (SEASONAL) — Soft ackee fruit is combined with flaked salted cod and sautéed seasonings; choose two sides from the listed options.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for fish throughout the Orange Park area. Order your fish online for convenient pickup or delivery.

Is there a kids menu?

Irie Diner Caribbean Restaurant offers kid-friendly options, including KIDS MENU OPTIONS and KIDS DRINKS.

Explore our menu to see all the options for your next family meal.